Carrot Salad
2 med carrots, grated juice from half a lemon 1/2 teaspoon sugar pinch of salt 1 teaspoon soy sauce 1/2 tablespoon sesame oil Mix the dressing together then mix in the carrots. Leave to marinade for a couple of hours.
2 med carrots, grated juice from half a lemon 1/2 teaspoon sugar pinch of salt 1 teaspoon soy sauce 1/2 tablespoon sesame oil Mix the dressing together then mix in the carrots. Leave to marinade for a couple of hours.
Serves 6 1 kg carrots, chopped1 medium sized potato, chopped1 teaspoon salt25g butter1 large onion, chopped1 clove garlic, chopped25g ground almondscreme fraichefresh coriander Put the carrots, potato, salt and a litre of water in a large saucepan.Simmer for 20 minutes until the vegetables are soft.Meanwhile …
Makes one 30 cm round cake. Ingredients 300g carrot, peeled and finely grated 250g unsalted butter 300g soft brown sugar 4 large eggs, beaten 2 teaspoons ground cinnamon 3/4 teaspoon ground cardamom 1 teaspoon mixed spice 350g plain flour 1 level tablespoon baking powder grated …
So much better than boiled! 1 Savoy cabbage, core removed and finely shredded 5 tbsp olive oil 40g freshly grated Parmesan cheese 30g fresh white breadcrumbs ½ teaspoon dried chilli flakes salt and freshly ground black pepper Preheat the oven to 180 ̊C Mix together …
Like a crumble but richer and even easier! 100 g butter, at room temperature 100g sugar, granulated 100g plain flour 450 g Bramley apples Pre-heat the oven to 170 Degrees celsius METHOD For the crump topping, place the flour into an oven proof bowl and …
A family teatime treat Ingredients: 500 g self raising flour 1 heaped teaspoon mixed spice 250 g sugar 250 g mixed dried fruit 1 large tablespoon golden syrup 1 large tablespoon black treacle 1 egg 250 ml milk Preheat oven to 170°C In a large …
16 – 20 portions Ingredients butter 170 g sugar 275 g 2 teaspoons vanilla extract 3 eggs all-purpose flour 85 g cocoa powder 50 g 1 teaspoon baking powder a pinch of salt 100 g chopped walnuts (optional) Preheat oven to 180 deg C. Line …
Cook on the barbecue for an extra “wow” 1 teaspoon yeast 500g bread flour 2 teaspoons sugar 1 teaspoon salt 1 teaspoon baking powder 2 tablespoons olive oil 4 tablespoons yoghurt 200ml water 2 hour basic dough program Preheat the grill to highest heat Divide …
Make lots, they freeze well. 1 teaspoon yeast 500g wholemeal bread flour 1 teaspoon sugar 1 teaspoon salt 360ml water 45 minute dough program Preheat the oven to 240 degrees C Divide the dough into 10 pieces. On a floured board, roll into oval shapes …
Waste not, want not! serves 4 Ingredients: 250g stale bread, crusts removed 275ml milk 50g butter, melted 75g brown sugar 2 teaspoons mixed spice 1 egg, beaten 175g mixed dried fruit grated nutmeg Tear the bread into small chunks, place in a large bowl and …