Snacks Starters Nibbles
A low calorie version of the deep fried snack 2 cans of chickpeas, drained (or dried ones that have been soaked and boiled)1 tbs. olive oil1/2 teaspoon ground cumin1/2 teaspoon ground coriander1/4 teaspoon chilli powdersea salt. Preheat oven to 220 degrees CToss everything together and …
Ingredients: 28g tin of anchovy fillets, drained 75 ml olive oil 1 clove garlic. crushed leaves from a sprig of thyme pinch dried chilli flakes 1/2 teaspoon Dijon mustard 1 teaspoons red wine vinegar twist of black pepper knob of butter – optional Blitz everything …
buchimgae in Korean – thank you Hanbi! Equal quantities of sticky rice flour and water mixed together.SaltKimchi, chopped smallChilli flakes Mix together and fry until crisp