Makes 3 jars 750g green / red / whatever tomatoes, washed and chopped350g onions, chopped200g cooking apples, peeled, cored and chopped300ml cider vinegar2 red chilliessmall piece fresh root ginger, peeled100g raisins1 tsp salt200g brown sugar Put the tomatoes, onions and apples in a large, heavy-based, …
Apricot Chutney 2 kg fresh apricots, weighed after chopping into halves or quarters8 cm chunk of ginger, finely grated500 ml cider vinegar400 g granulated sugar2 teaspoons salt8 cardamom pods, husks removed and seeds ground in a pestle and mortar1 tablespoon Korean chilli flakes2 fresh chillis, …
225g onions, finely chopped 700g cooking apples, peeled, cored, roughly chopped 350g soft brown sugar 600ml apple cider vinegar 100g sultanas 20g panch phoran (Bengali 5 spice mix) 15g sea salt 1 teaspoon ground ginger Cook the onion in boiling water for 5 mins to …
makes 6 jars 2 tablespoons sunflower oil3 red onions, finely chopped1 tablespoon yellow mustard seeds1 tablespoon nigella seeds1 teaspoon turmeric2 pineapples, peeled, cored and chopped into small chunks1 red chilli, de-seeded and finely choppedthumb sized piece of ginger, grated250g soft light brown sugar1 teaspoon salt175 …
makes 4 jars 750g chopped green tomatoes600g chopped tomatillos200g raisins200g chopped onion450g sugar500 ml cider vinegar1/2 teaspoon salt1/2 teaspoon sichuan pepper – crushed1/2 teaspoon ground ginger1 teaspoon ground coriander2 chilli peppers, finely chopped Combine all ingredients in a large pot. Simmer until the vinegar has …
Makes 2 jars 3 lbs plums weighed after being pitted and halved1 large onion – choppedthumb sized piece ginger, grated300 g sugar6 fl oz vinegar2 teaspoon ground coriander1/2 teaspoon salt1 teaspoon chillipinch ground cardamon Put plums into a pan, bring to boil then lower heat …
An excellent chutney to make with a glut of home grown tomatoes 500g red onions, finely sliced1kg tomato, chopped4 garlic cloves, sliced1 red chilli, chopped (optional)4 cm piece ginger, peeled and chopped250g brown sugar150ml red wine vinegar5 cardamom seeds½ tsp paprika Tip all the ingredients …
Lovely with goat’s cheese 1 1/2 cup caster sugar1 1/2 cup vinegar, white wine1 x cinnamon stick1 teaspoon cloves4 cardamon pods1 kg plums Dissolve sugar in vinegar in a large saucepan over low heat. Bring to the boil and boil for 2-3 minutes, then add cinnamon and …
Lots of chopping but worth it! 12 hard pears, peeled, cored & chopped2 tomatoes, peeled and chopped3 x apples, cored and chopped3 x peaches, peeled and chopped2 x lemons, seeded and chopped200g raisins1 teaspoon dried chilli1 x clove garlic, minced500 ml cider vinegar600g brown sugar1 …
Great with ham 1 tbsp vegetable oil1 onion, sliced700g (prepared weight) firm peach (about 8), peeled and cut into small dice6 thumb-sized red chillies, finely choppedthumb-sized piece ginger, peeled and cut into fine matchsticks1 tbsp cumin seedseeds from 15 cardamom pods200g soft light brown sugar250ml …