150g melted butter 150g soft light brown sugar 3 eggs 200g self-raising wholemeal flour 1 tsp baking soda ½ tsp salt 1 tsp cinnamon powder ½ tsp ground nutmeg Zest from 1 orange 100g dried sultanas or raisins 200g peeled and grated carrots 100g chopped …
350g plain flour3 level tsp ground ginger2 level tsp ground cinnamon225g butter225g soft brown sugar100g golden syrup100g black treacle250ml milk (warm)1 level tsp bicarbonate of soda2 eggs Sieve together the flour and spicesMelt sugar, syrup, treacle and butter in a large saucepan. Stir wellRemove from …
Ingredients140g ground almonds140g butter, softened140g golden caster sugar140g self-raising flour2 eggs – beaten1 tsp vanilla extract250g raspberriesicing sugar Heat oven to 180CGrease a deep 20cm loose-bottomed cake tin.Rub the butter into the flour to resemble fine breadcrumbs. Stir in the sugar and ground almonds before …