Makes 3 jars 750g green / red / whatever tomatoes, washed and chopped350g onions, chopped200g cooking apples, peeled, cored and chopped300ml cider vinegar2 red chilliessmall piece fresh root ginger, peeled100g raisins1 tsp salt200g brown sugar Put the tomatoes, onions and apples in a large, heavy-based, …
Apricot Chutney 2 kg fresh apricots, weighed after chopping into halves or quarters8 cm chunk of ginger, finely grated500 ml cider vinegar400 g granulated sugar2 teaspoons salt8 cardamom pods, husks removed and seeds ground in a pestle and mortar1 tablespoon Korean chilli flakes2 fresh chillis, …
225g onions, finely chopped 700g cooking apples, peeled, cored, roughly chopped 350g soft brown sugar 600ml apple cider vinegar 100g sultanas 20g panch phoran (Bengali 5 spice mix) 15g sea salt 1 teaspoon ground ginger Cook the onion in boiling water for 5 mins to …
Quince Jelly 1.5 kg quinces750 g sugar Cut up the quinces, no need to peel or core them but wash off any fuzz.Put the fruit in a large pan with just enough water to cover. Simmer for about 30 minutes until the rind is soft …
2 jars small cucumbers chopped into spears1 cup white wine vinegar1 cup water17g salt1/2 teaspoon pickling spicepinch of chilli flakes4 black peppercorns In a saucepan over a medium-high heat, combine the vinegar and salt. Add the water and boil until the salt is dissolved.Distribute the …
makes 6 jars 2 tablespoons sunflower oil3 red onions, finely chopped1 tablespoon yellow mustard seeds1 tablespoon nigella seeds1 teaspoon turmeric2 pineapples, peeled, cored and chopped into small chunks1 red chilli, de-seeded and finely choppedthumb sized piece of ginger, grated250g soft light brown sugar1 teaspoon salt175 …
Hanbi’s special recipe 1.5 Chinese cabbage chopped into 2cm squares8 cups water1 cup coarse salt Make a brine and pour over the cabbage.Leave for at least 3 hours till softened.Rinse 3 times washing it like hand washing clothes. 1 cup hot water mixed with 1 …
makes 4 jars 750g chopped green tomatoes600g chopped tomatillos200g raisins200g chopped onion450g sugar500 ml cider vinegar1/2 teaspoon salt1/2 teaspoon sichuan pepper – crushed1/2 teaspoon ground ginger1 teaspoon ground coriander2 chilli peppers, finely chopped Combine all ingredients in a large pot. Simmer until the vinegar has …
Makes 2 jars 3 lbs plums weighed after being pitted and halved1 large onion – choppedthumb sized piece ginger, grated300 g sugar6 fl oz vinegar2 teaspoon ground coriander1/2 teaspoon salt1 teaspoon chillipinch ground cardamon Put plums into a pan, bring to boil then lower heat …
An excellent chutney to make with a glut of home grown tomatoes 500g red onions, finely sliced1kg tomato, chopped4 garlic cloves, sliced1 red chilli, chopped (optional)4 cm piece ginger, peeled and chopped250g brown sugar150ml red wine vinegar5 cardamom seeds½ tsp paprika Tip all the ingredients …