Fall off the bone succulence 1 leg – about 800gbuttersage leavesonions¼ cup chicken stock Put butter and sage leaves under the skin, season with salt and pepper.Chop onions and place in bottom of oval roasting pan.Add the chicken stock.Place turkey on top.Put into a cold …
This is great for using up small quantities of odd veggies that you may have ready in the garden. olive oil – 3 tablespoonsgarlic – 2 cloves mincedras al hanout – 3 teaspoons (you could use a mix of cinnamon, cumin and coriander instead)Yellow plum …
Ingredients per person:1 large tomato1 sausage (cumberland style)1/2 small onion, minced1/2 clove garlic, crushedsplash of milk1 tablespoon fresh breadcrumbsherbs de provencesaltpepper 1/2 cup riceolive oil For the sauce:fresh plum tomatoesolive oilpinch sugar Preheat the oven 200CChop off the top of the tomato and hollow out …
Also works well with pork cheek 1/2 cup soy sauce1/2 cup brown sugar1/2 cup port or sherry1 tsp. Chinese five spice1 tsp. ground black pepper1 whole chilli slit down the middle.few bits of fresh gingerCouple of star anisePork ribs Place the ribs in a roasting …
Cooks in it’s own sauce pork loinbuttermilksalt and pepper Melt a knob of butter in a large frying pan then brown the pork on all sides.Place the pork in a casserole pot and pour in enough milk to come half way up the side of …
1 duck breast 2 shallots, finely chopped 1 clove garlic, finely chopped pinch of fresh thyme, finely chopped 2 tbsp balsamic vinegar 1/4 glass of red wine 30g butter 55g redcurrants (or 3 tbsp redcurrant jelly) Slash the fat on the duck breast and then …
A tasty way to use left over roast meat 360 g cooked meat, minced2 slices bread, crusts cut off, made into bread crumbs1 small onion diced and sautéed1 medium egg beaten1 tablespoon chopped parsleylemon juice – 1 squeeze1 clove garlic crushedsalt and pepper sunflower oil …
An excellent way to use up let over roast chicken as it keeps the meat succulent. Serves 2 1 cooked chicken breast., chopped into small chunks. 1/2 onion, finely chopped. 2 large mushrooms, chopped. olive oil. 3 tablespoons creme fraiche. nutmeg. salt and pepper. Short …
A whole meal in one pan Ingredients: 1.5 kg free range chicken olive oil 1/2 lemon sprig fresh thyme aubergines, peppers, onions, pumpkin etc. unpeeled garlic cloves. Preheat the oven to 200c Rub the chicken with olive oil and season with pepper. Place the half …
great way to use up left over roast chicken Ingredients: Vegetable oil 1 onion, finely chopped 3 garlic cloves, very finely chopped 1 tbsp fresh ginger, very finely chopped 2-3 large tomatoes, chopped (plus extra to serve) 300ml chicken stock leftover roast chicken, roughly chopped …