1.2 kg rolled joint of pork1 teaspoon fennel seed1 teaspoon coriander seed1 teaspoon salt1/2 teaspoon black pepperzest of 1 lemon2 cloves garlicglug of olive oil Put the spice ingredients into a pestle and mortar with the olive oil and make a paste.Rub into the pork.Place …
pork chopssaltpepper Season the chops on both sides.Cook for 1 minute each side in a hot frying pan then put into a hot oven 220c for about 8 minutes.
2 Duck legs1 Tsp Coarse sea saltFreshly ground black pepper250ml Chicken stock2 Tbsp Balsamic vinegar½ Tbsp Honey½ Tbsp Cornflour Heat the oven to 150°CDry the duck legs then rub all over with salt and black pepperRoast for 2 1/2 hours, basting the duck legs with …
So tasty, rich and filling 1 large aubergine375 g brown lentils4 medium tomatoes, peeled and coarsely chopped1 large onion, finely chopped1 clove garlic125 ml dry red wine1 tsp oregano1 tsp thyme1/2 tsp freshly ground black pepper1/2 tsp freshly grated nutmeg3 tbsp olive oil White Sauce90 …
Fall off the bone succulence 1 leg – about 800gbuttersage leavesonions¼ cup chicken stock Put butter and sage leaves under the skin, season with salt and pepper.Chop onions and place in bottom of oval roasting pan.Add the chicken stock.Place turkey on top.Put into a cold …
This is great for using up small quantities of odd veggies that you may have ready in the garden. olive oil – 3 tablespoonsgarlic – 2 cloves mincedras al hanout – 3 teaspoons (you could use a mix of cinnamon, cumin and coriander instead)Yellow plum …
serves 8 people 6 carrots, peeled and cut into 2cm chunks2 sweet potatoes, peeled and cut into 2cm chunks1 butternut squash, peeled and cut into 2cm chunks3 onions, peeled and cut into 1/8 ths2 cinnamon sticks4 star anise3 bay leaves5 tbsp olive oil1½ tsp salt1 …
Ingredients per person:1 large tomato1 sausage (cumberland style)1/2 small onion, minced1/2 clove garlic, crushedsplash of milk1 tablespoon fresh breadcrumbsherbs de provencesaltpepper 1/2 cup riceolive oil For the sauce:fresh plum tomatoesolive oilpinch sugar Preheat the oven 200CChop off the top of the tomato and hollow out …
500 grams Salmon fillets1/4 teaspoon Cayenne1 clove Garlic3/4 teaspoon Dried thyme2 tablespoons Onion minced1/4 teaspoon Salt1 1/2 teaspoons Pepper freshly ground1 1/2 tablespoons Olive oil3/4 teaspoons Paprika Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 175 …
Also works well with pork cheek 1/2 cup soy sauce1/2 cup brown sugar1/2 cup port or sherry1 tsp. Chinese five spice1 tsp. ground black pepper1 whole chilli slit down the middle.few bits of fresh gingerCouple of star anisePork ribs Place the ribs in a roasting …