2 small size cake tins – 17cm Cake:150g soft butter150g sugar150g SR flour1 teaspoon baking powder3 large eggs1 teaspoon vanilla extract Filling:50g soft butter100g icing sugarsplash of milkStrawberry jam Beat the sugar and butter together, add sifted flour, beaten eggs and vanilla extract – whisk …
65g oat flour20g ground almonds1 teaspoon baking powderPinch of salt100ml water30ml olive oil or coconut oil1 large egg In a mixing bowl, whisk together the dry ingredients: oat flour, ground almonds, baking powder, saltIn another bowl, whisk together the wet ingredients: water, oil, egg.Pour the …
165g salted butter at room temperature75g muscovado sugar180g plain flour Beat the butter and sugar together.Mix in the flourPress together to form a logPut in the fridge for 20 mins.Preheat oven to 170 CSlice into 1 cm biscuits, place on an ungreased baking sheet and …
350g self-raising flour, plus more for dusting 1/4 tsp salt 1 tsp baking powder 85g butter, cut into cubes 1 1/2 tbsp caster sugar 175ml milk – warm 1/2 tsp vanilla extract squeeze of lemon juice 150g sultanas beaten egg to glaze Heat oven to …
450g strong white bread flour400g strong brown or wholemeal bread flour18g salt1 teaspoon olive oil1 teaspoon honey60g sourdough starter at 100% hydration560g COLD water Optional: Large hanful mixed seeds (linseeds, sunflower seeds, pumpkin seeds) Mix all the ingredients together to form a sticky dough and …
Dry ingredients: 100 g buckwheat flour 100 g white rice flour 100 g chickpea flour 40 g tapioca flour 1 tsp baking powder 1/2 tsp baking soda ¾ tsp sea salt 50 g pumpkin seeds or sunflower seeds (optional) Psyllium mixture: 450 ml water 3 …
Very low sugar (could miss it out altogether) gluten free, vegan and they still taste great! 480g canned chickpeas – drained and rinsed (1 large can minus a small handful that can be lobbed into a soup, stew or stored in the freezer.)180g porridge oats2 …
Bowl 1: 650 ml water 4 tablespoons ground linseed 3 tablespoons psyllium husk 2 1/2 tablespoons honey 2 tablespoons organic apple cider vinegar Bowl 2: 300 g buckwheat flour 100 g buckwheat flakes 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons …
Thank you Laila – so much nicer than they sound! 50g powdered almonds25g butter100g sugar1 egg – beaten140g plain white flour1/2 teaspoon vanilla extract1 teaspoon baking powderfinely grated rind from 1/2 lemon Preheat oven to 180CLine a baking sheet with baking parchmentMelt the butter and …
Tastier than shop bought. Makes 36 biscuits 125g wholemeal flour125g plain white flour250g medium oatmeal125g sugar1 1/4 teaspoon bicarb of soda1 1/4 teaspoon salt185g cold butter, diced or grated2 eggs, beaten2 – tablespoons milk Preheat the oven to 190c and line baking trays with baking …