Cherry Chutney

makes 4 jars Ingredients : 2 kg cherries, stones removed and roughly chopped in half. 500g onion chopped zest and flesh of 2 small oranges 25g piece ginger, grated 200g sugar 250ml cider vinegar 1 tblsp ground allspice 1tsp freshly-ground black pepper 1/2 tsp chilli …

Baked Cherry Compote

I like to have a store of these in the freezer for use with yogurt or for adding to a mix of berries. Ingredients: 500g pitted cherries 50g caster sugar juice of one lemon Mix together and bake for 20 mins at 200 degrees C. …

Apricot Jam

Very good on toast or as a topping for Greek yoghurt 1kg apricots, just ripe 700g granulated sugar Cut small apricots in half and large apricots into quarters and discard the stones. Mix the fruit and sugar together in a large container, cover with a …

Apricot Chutney

A perfect accompaniment for curries or great on a cheese sandwich. Ingredients  2.5 kg apricots, slightly under-ripe  700 g soft light brown sugar  1 level teaspoon cumin seeds  2 heaped teaspoons coriander seeds  12 cardamom pods  1 level teaspoon cayenne pepper  1 level teaspoon ground …