Onion Chutney

Lovely with grilled meats or stirred into sauces for an extra depth of flavour. 3 tbsp olive oil1·5kg onions, peeled and thinly sliced300g muscavado sugar200ml red wine vinegar3 tbsp balsamic vinegar3 cloves garlic, crushed1 tbsp wholegrain mustard½ tsp salt½ tsp paprika½ tsp crushed chillies Heat …

Lemon and Mustard Seed Chutney

A simple recipe that goes well with a curry Makes 3 – 4 jars Ingredients: 4 medium onions, sliced 5 unwaxed lemons, finely chopped 500g sugar 25g salt 500 ml cider vinegar 25g mustard seeds 100g seedless raisins 1 teaspoon ground allspice Freshly ground black …

Kiwi Fruit Chutney

makes 2 jars Ingredients: 500g kiwi fruit 100g raisins 1 onion, finely chopped I fresh chilli, finely chopped 1 tsp fresh ginger, grated 350 g white sugar 150 ml white wine vinegar 1 teaspoon garam masala 1 tsp salt Cut the Kiwi fruits in half …

Fig Chutney

250g brown sugar 1kg figs 150ml malt vinegar 150ml cider vinegar 250g onions, chopped 250g golden raisins 1 teaspoon salt 1 teaspoon allspice half a teaspoon cracked black peppercorns 1 teaspoon coriander seeds Warm the sugar in a bowl in a low oven. Coarsely chop …

Cherry Chutney

makes 4 jars Ingredients : 2 kg cherries, stones removed and roughly chopped in half. 500g onion chopped zest and flesh of 2 small oranges 25g piece ginger, grated 200g sugar 250ml cider vinegar 1 tblsp ground allspice 1tsp freshly-ground black pepper 1/2 tsp chilli …

Apricot Chutney

A perfect accompaniment for curries or great on a cheese sandwich. Ingredients  2.5 kg apricots, slightly under-ripe  700 g soft light brown sugar  1 level teaspoon cumin seeds  2 heaped teaspoons coriander seeds  12 cardamom pods  1 level teaspoon cayenne pepper  1 level teaspoon ground …