buchimgae in Korean – thank you Hanbi!
Equal quantities of sticky rice flour and water mixed together.
Salt
Kimchi, chopped small
Chilli flakes
Mix together and fry until crisp
buchimgae in Korean – thank you Hanbi!
Equal quantities of sticky rice flour and water mixed together.
Salt
Kimchi, chopped small
Chilli flakes
Mix together and fry until crisp
