Delicious swirled into yoghurt
plums, pitted and halved
sugar
Put plums into a pan, bring to boil then lower heat to simmer for about 15 minutes until lots of juice appears. Strain off most of the juice and use for something else.*
Weigh the plums and for each 100g add 75g sugar.
Stir over a gentle heat until the sugar dissolves then boil hard until the desired consistency.
Pour into sterilised jars and seal.
- Mix the plum juice a little sugar and store in the fridge to mix with sparkling water for a refreshing drink.
