serves 2 people
50g 70% dark chocolate
50g butter (diced, room temperature)
1 egg
25g granulated sugar
12g flour
Preheat oven to 180cMelt chocolate on low flame in a bain-marie. When melted, take off the heat
Stir in diced butter until it melts.
In another bowl, beat eggs and sugar until it starts to whiten.
Stir in melted chocolate and then the flour.
Butter individual ramekins and pour in chocolate batter.
Cook for about 10 minutes.
Tip ramekins upside down onto dessert plates and serve.
Voilà!
