80g butter
500g oats
1 lge dessertspoon honey
1 lge dessertspoon golden syrup
70g brown sugar
handful cornflakes
chocolate nibs, nuts and seeds to taste
raisins (add after cooking the mix)
Mix everything except the raisins, tip on to a baking sheet.
Bake for 25 mins 180c, turning the mix a few times to cook evenly.
Cool, stir in the raisins and store in an airtight container.
