Quick soft muffins, eat hot with Butter & Marmalade or even Bacon
1 ¼ cup warm water
1 Tbsp. Sugar
1 Tsp. Yeast
2 Tbsp. Melted Butter or Oil
1 egg
2 ¾ Cups flour (Plus a little extra)
1 tsp. Salt
Cornmeal for dusting
Mix warm water and sugar in a large bowl and sprinkle yeast on top. Let rest, covered, for 10 minutes.
Add oil, egg, flour and finally salt. Use Pizza dough programme. When ready knead the dough a couple times and then divide into 8 – 10 equalish balls.
Sprinkle corn meal and place the dough balls on top. Flatten each ball to about 1inch tall. Cover and let rest for 30 more minutes.
Heat a frying pan on low heat and lightly oil. Place as many of the muffins in the pan as you can and cook for about 8 minutes or until brown on the bottom. Flip and cook another 5 minutes or until done.
