makes 4 jars
1 1/2 kg fresh figs (approx 60)
500g sugar
250 ml cider vinegar
1 tsp whole allspice
4 whole cloves
4 cardamon pods
1 chilli, finely sliced
Boil the figs in water for 15 minutes then drain.
Boil together the sugar, vinegar & spices to make a syrup.
Pour the syrup over the figs and boil for another 10 minutes.
Seal hot in sterilised jars.
