makes 24 squares Set the oven to 160C.Lightly grease a 20cm x 33cm oblong/ Swiss roll tin.Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by hand in …
Easy peasy, lemon squeezy Ingredients: 110g softened butter 175g self raising flour 1 tsp baking powder 175g golden caster sugar 2 large eggs 100 ml milk finely grated rind of a large unwaxed lemon Icing: juice of a large lemon 100g golden caster sugar preheat …
Rich and sticky, yum! 350g plain flour 2 level tsp ground ginger 2 level tsp ground cinnamon 225g butter 225g soft brown sugar 100g golden syrup 100g black treacle ½ pint milk (warm) 2 level tsp bicarbonate of soda 2 eggs • Sieve together flour …
Great for dunking Ingredients 125g unsalted butter 100g sugar 110g golden syrup 325g plain flour 1 tsp bicarbonate of soda 2 tsp ground ginger Preheat the oven to 170°C. Line baking trays with baking parchment. Melt the butter, sugar and syrup in a medium saucepan, …
This biscuit dough can also be used to make garibaldi biscuits. Ingredients: Filling fig jam Biscuit dough 50g butter 200g self raising flour 50g sugar 1 pinch salt milk to mix Put the flour, sugar and salt into a bowl. Rub in the butter lightly …
A good recipe to use up a store of frozen figs. Ingredients: Sauce: 25g butter 25g light brown sugar 1 tablespoons honey 10 fresh or frozen figs, cut in half lengthways Cake: 120g butter 150g sugar 1 teaspoon vanilla essence 2 large eggs 125 ml …
250g plain flour 1/2 tsp baking soda 1/2 tsp salt 1 tsp sugar 1 large egg 250ml cup buttermilk Mix the dry ingredients in a bowl. Beat the egg and buttermilk together and add to the dry ingredients. Mix well and then pour onto a …
For the biscuits: 175g plain flour 3 tablespoons custard powder 3 tablespoons caster sugar 100g unsalted butter, cut into 1 cm cubes 1 egg ½ teaspoon vanilla extract up to 1 tablespoon milk For the filling: 100g icing sugar 1 tablespoon custard powder 50 g …
Thanks to Yvonne for this improved recipe! 150g plain flour, sifted1/2 tsp salt1/2 tsp sugar1 tsp baking powder200 ml warm water1 tsp rapid yeast1 tbsp warm waterghee or oil for frying 4 crumpet rings or egg cooking rings, well greased Put the flour water and …
So light and crumbly 2 cups cornstarch 1 cup sugar 1 egg 1/2 tsp salt 170g unsalted butter Preheat oven to 190° C. Sift cornstarch, sugar and salt together, beat in the egg and blend in the butter. Knead well. Let stand for ten to …