Bonfire night sticky treat<\/p>\n\n\n\n
125g butter
175g black treacle
150ml milk
175g self-raising flour
175g medium oatmeal
125g muscovado sugar
2 level tsp ground ginger
1 medium egg, beaten<\/p>\n\n\n\n
18cm (7in) square cake tin, lined with baking parchment<\/p>\n\n\n\n
Place the butter, treacle and milk in a pan, and heat gently until butter has melted.
Add the flour, oatmeal, sugar and ginger, then beat in the egg.
Pour mixture into the lined tin and bake in the centre of a preheated oven at 160\u00b0C for 1 hour, or until the centre of the cake is just firm to the touch.
Remove cake from the oven and leave it to cool in the tin for 15-20 minutes, then transfer it to a wire rack to cool completely.
When the Parkin is cold, wrap it in clean baking parchment then foil, and keep it in a cool place for 3-4 days before eating.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bonfire night sticky treat 125g butter175g black treacle150ml milk175g self-raising flour175g medium oatmeal125g muscovado sugar2 level tsp ground ginger1 medium egg, beaten 18cm (7in) square cake tin, lined with baking parchment Place the butter, treacle and milk in a pan, and heat gently until butter …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/994"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=994"}],"version-history":[{"count":1,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/994\/revisions"}],"predecessor-version":[{"id":995,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/994\/revisions\/995"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}