{"id":987,"date":"2020-04-02T12:38:27","date_gmt":"2020-04-02T12:38:27","guid":{"rendered":"http:\/\/recipes.maisonamaureillas.com\/?p=987"},"modified":"2020-04-22T10:04:17","modified_gmt":"2020-04-22T10:04:17","slug":"onion-bhajis","status":"publish","type":"post","link":"https:\/\/recipes.maisonamaureillas.com\/?p=987","title":{"rendered":"Onion Bhajis"},"content":{"rendered":"\n<p>Oven baked version of an Indian classic<\/p>\n\n\n\n<p>5 small onions, chopped in half and then into thin slices.<br>1\/2 tsp cumin<br>1 tsp coriander<br>1\/2 tsp turmeric<br>1\/4 tsp ground ginger<br>1\/4 tsp chilli powder<br>60g Buckwheat Flour<br>1\/2 tsp salt<br>1 large tsp tomato puree dissolved in 60 ml water<br>olive oil<\/p>\n\n\n\n<p>Preheat the oven to 180 degrees c<\/p>\n\n\n\n<p>Cook the onions in a little olive oil for about 10 minutes until softened and golden, do not brown or over cook.<br>Add the spices and cook for 1 minute longer before turning off the heat.<br>Put the buckwheat flour and salt into a large bowl.<br>Add the onions and mix well to coat the onions evenly.<br>Add the tomato puree\/water mix and stir well to form a thick batter.<br>Put two tablespoons of the onion mixture per bhaji onto lightly greased oven trays and flatten a little with the back of a spoon.<br>Bake for 10 minutes.<br>After 10 minutes drizzle a little oil over the top of each bhaji before placing them back in the oven for another 5-10 minutes until they turn golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven baked version of an Indian classic 5 small onions, chopped in half and then into thin slices.1\/2 tsp cumin1 tsp coriander1\/2 tsp turmeric1\/4 tsp ground ginger1\/4 tsp chilli powder60g Buckwheat Flour1\/2 tsp salt1 large tsp tomato puree dissolved in 60 ml waterolive oil Preheat &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/987"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=987"}],"version-history":[{"count":1,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/987\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/987\/revisions\/988"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}