{"id":941,"date":"2020-03-30T10:46:36","date_gmt":"2020-03-30T10:46:36","guid":{"rendered":"http:\/\/recipes.maisonamaureillas.com\/?p=941"},"modified":"2020-03-30T10:46:36","modified_gmt":"2020-03-30T10:46:36","slug":"ginger-biscuits","status":"publish","type":"post","link":"https:\/\/recipes.maisonamaureillas.com\/?p=941","title":{"rendered":"Ginger Biscuits"},"content":{"rendered":"\n<p>Great for dunking<\/p>\n\n\n\n<ul><li>Ingredients<\/li><li> 125g unsalted butter<\/li><li>100g sugar<\/li><li>110g golden syrup<\/li><li>325g plain flour<\/li><li>1 tsp bicarbonate of soda<\/li><li>2 tsp ground ginger<\/li><\/ul>\n\n\n\n<p>Preheat the oven to 170\u00b0C.<br>\nLine baking trays with baking parchment. <br>\nMelt the butter, sugar and syrup in a medium saucepan, stirring occasionally, then remove from the heat.<br>\nSieve the flour, bicarbonate of soda and ginger into a bowl and stir the melted ingredients into the dry ingredients to make a stiff dough.<br>\nTurn out onto a lightly floured surface and roll to a thickness of about 5mm and cut out your biscuit shapes.<br>\nPlace the shapes onto the lined baking trays and bake, in batches, for 9-10 minutes until light golden brown.<br>\nCool on a rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great for dunking Ingredients 125g unsalted butter 100g sugar 110g golden syrup 325g plain flour 1 tsp bicarbonate of soda 2 tsp ground ginger Preheat the oven to 170\u00b0C. Line baking trays with baking parchment. Melt the butter, sugar and syrup in a medium saucepan, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/941"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=941"}],"version-history":[{"count":1,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions\/942"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}