This biscuit dough can also be used to make garibaldi biscuits.<\/p>\n\n\n\n
Ingredients:
\nFilling
\nfig jam<\/p>\n\n\n\n
Biscuit dough
\n50g butter
\n200g self raising flour
\n50g sugar
\n1 pinch salt
\nmilk to mix<\/p>\n\n\n\n
Put the flour, sugar and salt into a bowl.
\nRub in the butter lightly with the finger tips until it resembles fine bread crumbs.
\nAdd 2 or 3 tablespoons of milk to make a stiff dough.
\nTurn this on to a floured board.
\nRoll out to about 3 mm thickness.
\nCut a rectangle about 10 cm x 30 cm.
\nSpoon a strip of fig jam down the centre.
\nBrush the long sides with a little milk.
\nFold the edges of the pastry over the jam, overlapping to form a seam.
\nCut into 5 cm lengths.
\nPlace seam side down on a baking tray lined with greaseproof paper.
\nBrush the tops with a little milk.
\nBake for about 15 – 20 minutes at 200 degrees C.
\nCool on a rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
This biscuit dough can also be used to make garibaldi biscuits. Ingredients: Filling fig jam Biscuit dough 50g butter 200g self raising flour 50g sugar 1 pinch salt milk to mix Put the flour, sugar and salt into a bowl. Rub in the butter lightly …<\/p>\n","protected":false},"author":1,"featured_media":929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/recipes.maisonamaureillas.com\/wp-content\/uploads\/2020\/03\/figrolls.jpg","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/928"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=928"}],"version-history":[{"count":1,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/928\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/928\/revisions\/930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/media\/929"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}