For the biscuits:<\/p>\n\n\n\n
175g plain flour<\/p>\n\n\n\n
3 tablespoons\ncustard powder<\/p>\n\n\n\n
3 tablespoons caster\nsugar<\/p>\n\n\n\n
100g unsalted\nbutter, cut into 1 cm cubes<\/p>\n\n\n\n
1 egg<\/p>\n\n\n\n
\u00bd teaspoon vanilla\nextract<\/p>\n\n\n\n
up to 1 tablespoon\nmilk<\/p>\n\n\n\n
For the filling:<\/p>\n\n\n\n
100g icing sugar<\/p>\n\n\n\n
1 tablespoon custard\npowder<\/p>\n\n\n\n
50 g softened butter<\/p>\n\n\n\n
1 teaspoon boiling\nwater<\/p>\n\n\n\n
To make the dough, pulse the flour, custard powder, baking powder and sugar together in a food processor until blended. Add the butter and pulse until the mixture resembles breadcrumbs. (If you don\u2019t have a food processor, use your fingers, or a hand blender.)
\nAdd the egg and vanilla extract and mix until the mixture comes together. If it\u2019s still too dry, add the milk a drop at a time until it\u2019s moist enough.
\nMake the custard cream filling:
\nMix the icing sugar and custard powder in a bowl, then blend in the butter with an hand mixer. Add the boiling water and blend until smooth. Set aside until ready to use.
\nPreheat the oven to 180\u00b0C.
\nRoll the dough out on a well-floured surface to a thickness of about 4mm and prick over the surface with a fork. Cut out your biscuits and place on a parchment-lined baking sheet. Bake for 12-15 minutes until just golden at the edges, then remove to a rack to cool completely.\u2028When the biscuits are cool, sandwich them together. <\/p>\n","protected":false},"excerpt":{"rendered":"
For the biscuits: 175g plain flour 3 tablespoons custard powder 3 tablespoons caster sugar 100g unsalted butter, cut into 1 cm cubes 1 egg \u00bd teaspoon vanilla extract up to 1 tablespoon milk For the filling: 100g icing sugar 1 tablespoon custard powder 50 g …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/906"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=906"}],"version-history":[{"count":2,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":938,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/906\/revisions\/938"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}