{"id":880,"date":"2020-03-27T11:22:30","date_gmt":"2020-03-27T11:22:30","guid":{"rendered":"http:\/\/recipes.maisonamaureillas.com\/?p=880"},"modified":"2020-03-27T11:22:30","modified_gmt":"2020-03-27T11:22:30","slug":"chicken-stock","status":"publish","type":"post","link":"https:\/\/recipes.maisonamaureillas.com\/?p=880","title":{"rendered":"Chicken Stock"},"content":{"rendered":"\n<p>Don\u2019t waste any bit of a fabulous roast bird.<\/p>\n\n\n\n<p>Carcass from roast chicken<br> 1 carrot cut into chunks<br> 1 onion, quartered<br> 1 celery stalk or 1\/2 tsp celery seeds.<br> 1\/2 tsp black peppercorns<br> 1 sprig thyme<br> bunch of parsley<br> 1\/2 tsp salt<\/p>\n\n\n\n<p>Put the carcass, broken up a bit, in a large cooking pot.<br>\nAdd everything else and enough cold water to cover.<br>\nBring to the boil then simmer gently with the lid almost on for a couple of hours.<br>\nStrain and leave to cool before using or freeze it for later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don\u2019t waste any bit of a fabulous roast bird. Carcass from roast chicken 1 carrot cut into chunks 1 onion, quartered 1 celery stalk or 1\/2 tsp celery seeds. 1\/2 tsp black peppercorns 1 sprig thyme bunch of parsley 1\/2 tsp salt Put the carcass, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/recipes.maisonamaureillas.com\/wp-content\/uploads\/2020\/03\/stock.jpg","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/880"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=880"}],"version-history":[{"count":1,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/880\/revisions"}],"predecessor-version":[{"id":881,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/880\/revisions\/881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/media\/868"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}