Delicious served with rice and greens<\/p>\n\n\n\n
1.75 kilograms pork belly (rind scored)
\n4 tablespoons tahini
\n4 tablespoons soy sauce
\njuice of 1 lemon
\njuice of 1 lime<\/p>\n\n\n\n
Get out a shallow dish in which the scored pork will fit snugly and in it whisk together the tahini, soy sauce, lemon and lime juice.
\nSit the pork on top, skin-side up. You should find the marinade covers the underside and most of the sides, but doesn\u2019t touch the rind: that\u2019s what you want.
\nLeave the pork in the fridge to marinate overnight, covered with foil, and then take out to return to room temperature before it goes into the oven.
\nPreheat the oven to 150\u00b0C.
\nCook the pork uncovered for 3\u00bd hours, then take the pork out of the tahini mix and place it on a clean roasting tray, turn the oven up to 225\u00b0C and cook for a further \u00bd hour to let the skin crisp to crunchy burnished perfection.<\/p>\n\n\n\n
For smaller joints – 600g, halve the ingredients, 2\u00bd hours cooking then \u00bd hour for the crackling.<\/p>\n","protected":false},"excerpt":{"rendered":"
Delicious served with rice and greens 1.75 kilograms pork belly (rind scored) 4 tablespoons tahini 4 tablespoons soy sauce juice of 1 lemon juice of 1 lime Get out a shallow dish in which the scored pork will fit snugly and in it whisk together …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/802"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=802"}],"version-history":[{"count":1,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/802\/revisions"}],"predecessor-version":[{"id":803,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/802\/revisions\/803"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}