{"id":1381,"date":"2025-05-23T15:26:37","date_gmt":"2025-05-23T15:26:37","guid":{"rendered":"https:\/\/recipes.maisonamaureillas.com\/?p=1381"},"modified":"2025-06-15T14:02:59","modified_gmt":"2025-06-15T14:02:59","slug":"pao-de-queijo","status":"publish","type":"post","link":"https:\/\/recipes.maisonamaureillas.com\/?p=1381","title":{"rendered":"P\u00e3o de Queijo\u00a0"},"content":{"rendered":"\n<p>A big thanks to V\u00e2nia Tavares for this special recipe from Brazil, the quantities are reduced to make just 20 little buns<\/p>\n\n\n\n<p>250g tapioca flour<br>60ml water<br>60ml oil<br>120ml of milk<br>1 egg &#8211; beaten<br>75g parmesan cheese<br>1\/4 teaspoon salt<\/p>\n\n\n\n<p>Prepare the Tapioca Flour:<br>Place the tapioca flour in a bowl and pour the water over it.<br>Mix with your hands until the lumps that form break up.<br>Heat the Liquids<br>In a pan, heat the oil and milk until boiling. &#8211; When it boils, carefully pour this mixture over the tapioca flour.<br>Cool the Dough<br>Let it cool a little so you can stir it.<br>Grate the Cheese<br>While the dough is cooling, grate the Parmesan cheese.<br>Mix the Ingredients<br>Once the dough has cooled enough, add the egg, grated cheese and salt to taste.<br>Mix well until you get a homogeneous dough.<br>Shape the Cheese Breads<br>Grease your hands with a little oil and shape the cheese breads into golf balls<br>Bake<br>Place the cheese breads on a baking sheet.<br>Bake in a preheated oven at 180\u00b0C for about 40 minutes, or until golden brown<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A big thanks to V\u00e2nia Tavares for this special recipe from Brazil, the quantities are reduced to make just 20 little buns 250g tapioca flour60ml water60ml oil120ml of milk1 egg &#8211; beaten75g parmesan cheese1\/4 teaspoon salt Prepare the Tapioca Flour:Place the tapioca flour in a &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/recipes.maisonamaureillas.com\/wp-content\/uploads\/2025\/05\/pao.jpg","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1381"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1381"}],"version-history":[{"count":6,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1390,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1381\/revisions\/1390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/media\/1383"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}