175g salted butter , softened
\u202870 g brown sugar (light or normal, not dark)
\u202870 g white sugar
\u20282 egg yolks , at room temperature
\u20282 tsp vanilla extract\/essence
\u20280.5 tsp baking powder
\u202880 g rice flour
\u2028225 g flour, plain\/all purpose
\u2028100g dark chocolate, chopped into small pieces<\/p>\n\n\n\n
Place butter, salt and both sugars in a bowl. Beat on speed 5 for 1 minute until it\u2019s soft, creamy and fluffy.
\u2028Add yolks and vanilla \u2013 beat for 1 minute until well incorporated.
\u2028Add baking powder, rice flour and half the plain flour. Beat until you can\u2019t see flour anymore, then add remaining flour and beat again until incorporated.
\u2028Use a wooden spoon to stir chocolate through.
\u2028Tip out onto a work surface then press together into a 20cm log. Wrap in cling wrap or paper, twisting to seal the ends.
\u2028Refrigerate 1.5 \u2013 2 hours<\/p>\n\n\n\n
Preheat oven to 180\u00b0C
\u2028Line 2 trays with baking paper.
\u2028Remove from fridge, unwrap.
\u2028Use a serrated knife to slice into 1cm discs.
Saw carefully through choc chunks.
If it falls apart on edges, just press it back together, no big deal.
Place 10 on each tray, they don\u2019t spread very much.
\u2028Bake 20 minutes (swap the trays around after 10 mins) until surface is light golden and edges are a bit more golden.
\u2028Remove from oven and cool completely on racks \u2013 this makes them crunchy.<\/p>\n","protected":false},"excerpt":{"rendered":"
175g salted butter , softened\u202870 g brown sugar (light or normal, not dark)\u202870 g white sugar\u20282 egg yolks , at room temperature\u20282 tsp vanilla extract\/essence\u20280.5 tsp baking powder\u202880 g rice flour\u2028225 g flour, plain\/all purpose\u2028100g dark chocolate, chopped into small pieces Place butter, salt and …<\/p>\n","protected":false},"author":1,"featured_media":1371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,13],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/recipes.maisonamaureillas.com\/wp-content\/uploads\/2024\/08\/bix2.jpg","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1363"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1363"}],"version-history":[{"count":3,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1363\/revisions"}],"predecessor-version":[{"id":1375,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1363\/revisions\/1375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/media\/1371"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}