Bowl 1:<\/p>\n\n\n\n
650 ml water<\/p>\n\n\n\n
4 tablespoons ground linseed<\/p>\n\n\n\n
3 tablespoons psyllium husk<\/p>\n\n\n\n
2 1\/2 tablespoons honey<\/p>\n\n\n\n
2 tablespoons organic apple cider vinegar<\/p>\n\n\n\n
Bowl 2:<\/p>\n\n\n\n
300 g buckwheat flour<\/p>\n\n\n\n
100 g buckwheat flakes<\/p>\n\n\n\n
1 1\/2 teaspoons baking powder<\/p>\n\n\n\n
1\/2 teaspoon baking soda<\/p>\n\n\n\n
1 1\/2 teaspoons sea salt<\/p>\n\n\n\n
100g mixed seeds e.g. sesame, pumpkin, flax, or sunflower, plus more for garnish<\/p>\n\n\n\n
oil, to grease the loaf pan<\/p>\n\n\n\n
In a large bowl mix together the water, honey, vinegar, linseed and psyllium husk. let stand for 20 minutes, then whisk to combine.<\/p>\n\n\n\n
Combine the buckwheat flour, buckwheat flakes, mixed seeds, baking powder and salt in a medium mixing bowl. Pour the dry mix into the wet mix and stir until combined thoroughly.<\/p>\n\n\n\n
Preheat oven on to 180\u02daC. Grease a loaf pan with oil and line the bottom and sides with a piece of parchment paper.<\/p>\n\n\n\n
Transfer the dough into the prepared loaf tin and smooth the top and sprinkle with a few extra seeds.<\/p>\n\n\n\n
Transfer to the preheated oven and bake for 1 hour and 10-15 minutes. The bread should be golden brown and very firm to touch in the center, when it is done.<\/p>\n\n\n\n
Remove from the oven, place on a cooling rack; remove it from the loaf pan as soon as it’s cool enough to handle to avoid it “sweating” and then allow to cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bowl 1: 650 ml water 4 tablespoons ground linseed 3 tablespoons psyllium husk 2 1\/2 tablespoons honey 2 tablespoons organic apple cider vinegar Bowl 2: 300 g buckwheat flour 100 g buckwheat flakes 1 1\/2 teaspoons baking powder 1\/2 teaspoon baking soda 1 1\/2 teaspoons …<\/p>\n","protected":false},"author":1,"featured_media":1180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,12],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/recipes.maisonamaureillas.com\/wp-content\/uploads\/2020\/06\/bread.jpg","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1179"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1179"}],"version-history":[{"count":3,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1179\/revisions"}],"predecessor-version":[{"id":1183,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1179\/revisions\/1183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/media\/1180"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}