{"id":1139,"date":"2020-04-19T10:24:09","date_gmt":"2020-04-19T10:24:09","guid":{"rendered":"http:\/\/recipes.maisonamaureillas.com\/?p=1139"},"modified":"2020-04-19T10:24:09","modified_gmt":"2020-04-19T10:24:09","slug":"lailas-dry-biscuits","status":"publish","type":"post","link":"https:\/\/recipes.maisonamaureillas.com\/?p=1139","title":{"rendered":"Laila&#8217;s Dry Biscuits"},"content":{"rendered":"\n<p>Thank you Laila &#8211; so much nicer than they sound!<\/p>\n\n\n\n<p>50g powdered almonds<br>25g butter<br>100g sugar<br>1 egg &#8211; beaten<br>140g plain white flour<br>1\/2 teaspoon vanilla extract<br>1 teaspoon baking powder<br>finely grated rind from 1\/2 lemon<\/p>\n\n\n\n<p>Preheat oven to 180C<br>Line a baking sheet with baking parchment<br>Melt the butter and mix with the sugar<br>Mix in the egg<br>Mix in the remaining ingredients<br>Form the sticky dough into a long oval and bake for 20 minutes<br>Cut into slices then remake for 40 minutes at 100C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thank you Laila &#8211; so much nicer than they sound! 50g powdered almonds25g butter100g sugar1 egg &#8211; beaten140g plain white flour1\/2 teaspoon vanilla extract1 teaspoon baking powderfinely grated rind from 1\/2 lemon Preheat oven to 180CLine a baking sheet with baking parchmentMelt the butter and &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1139"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1139"}],"version-history":[{"count":1,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1139\/revisions"}],"predecessor-version":[{"id":1140,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1139\/revisions\/1140"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}