{"id":1103,"date":"2020-04-13T10:18:06","date_gmt":"2020-04-13T10:18:06","guid":{"rendered":"http:\/\/recipes.maisonamaureillas.com\/?p=1103"},"modified":"2022-01-05T09:03:44","modified_gmt":"2022-01-05T09:03:44","slug":"duck-legs","status":"publish","type":"post","link":"https:\/\/recipes.maisonamaureillas.com\/?p=1103","title":{"rendered":"Slow Roast Duck Legs"},"content":{"rendered":"\n<p>2 Duck legs<br>1 Tsp Coarse sea salt<br>Freshly ground black pepper<br>250ml Chicken stock<br>2 Tbsp Balsamic vinegar<br>\u00bd Tbsp Honey<br>\u00bd Tbsp Cornflour<\/p>\n\n\n\n<p>Heat the oven to 150\u00b0C<br>Dry the duck legs then rub all over with salt and black pepper<br>Roast for 2 1\/2 hours, basting the duck legs with the fat that is rendering out of it 2 or 3 times throughout the cooking process.<br>Mix together the chicken stock, balsamic vinegar and honey.<br>After 2\u00bd hours transfer the duck legs to a clean roasting pan and put back in the oven to cook for a further 30 minutes at 220\u00b0C<br>Drain all but a scant covering of oil from the first roasting pan.<br>Pour in the chicken stock mix and heat on the hob to deglaze the pan.<br>Mix the cornflour with a tablespoon of the stock mix then stir it back through the liquid to thicken for a minute or so.<\/p>\n\n\n\n<p>Note<br>Temperature for heating bought confit duck legs &#8211; 200c for 20 mins<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 Duck legs1 Tsp Coarse sea saltFreshly ground black pepper250ml Chicken stock2 Tbsp Balsamic vinegar\u00bd Tbsp Honey\u00bd Tbsp Cornflour Heat the oven to 150\u00b0CDry the duck legs then rub all over with salt and black pepperRoast for 2 1\/2 hours, basting the duck legs with &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1103"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1103"}],"version-history":[{"count":2,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1103\/revisions"}],"predecessor-version":[{"id":1290,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1103\/revisions\/1290"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}