{"id":1085,"date":"2020-04-08T07:03:44","date_gmt":"2020-04-08T07:03:44","guid":{"rendered":"http:\/\/recipes.maisonamaureillas.com\/?p=1085"},"modified":"2020-04-08T07:05:31","modified_gmt":"2020-04-08T07:05:31","slug":"kimchi","status":"publish","type":"post","link":"https:\/\/recipes.maisonamaureillas.com\/?p=1085","title":{"rendered":"Kimchi"},"content":{"rendered":"\n<p>Hanbi&#8217;s special recipe<\/p>\n\n\n\n<p>1.5 Chinese cabbage chopped into 2cm squares<br>8 cups water<br>1 cup coarse salt<\/p>\n\n\n\n<p>Make a brine and pour over the cabbage.<br>Leave for at least 3 hours till softened.<br>Rinse 3 times washing it like hand washing clothes.<\/p>\n\n\n\n<p>1 cup hot water mixed with 1 teaspoon rice flour<br>Leave to cool<br>Add<br>1 cup korean chilli flakes<\/p>\n\n\n\n<p>1\/2 a head of garlic, minced<br>2 teaspoons grated ginger<br>1\/2 long navet , peeled and cut into matchsticks<br>1\/2 long navet , peeled and cut into half moons<br>25 spring onions, green bits only, chopped into matchsticks<br>1 small onion, minced<br>1\/4 cup fish sauce<br>1 rounded desert spoon sugar<\/p>\n\n\n\n<p>Put these ingredients into a large bowl and stir in the chilli \/ rice water mix.<br>Add the rinsed cabbage and mix everything well.<br>Pack into kilner jars and leave a few days to ferment.<br>Keep in the fridge for up to 3 months.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hanbi&#8217;s special recipe 1.5 Chinese cabbage chopped into 2cm squares8 cups water1 cup coarse salt Make a brine and pour over the cabbage.Leave for at least 3 hours till softened.Rinse 3 times washing it like hand washing clothes. 1 cup hot water mixed with 1 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1085"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1085"}],"version-history":[{"count":3,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1085\/revisions"}],"predecessor-version":[{"id":1088,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1085\/revisions\/1088"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}