{"id":1039,"date":"2020-04-05T07:28:19","date_gmt":"2020-04-05T07:28:19","guid":{"rendered":"http:\/\/recipes.maisonamaureillas.com\/?p=1039"},"modified":"2020-04-05T07:28:19","modified_gmt":"2020-04-05T07:28:19","slug":"pork-oven-braised-in-milk","status":"publish","type":"post","link":"https:\/\/recipes.maisonamaureillas.com\/?p=1039","title":{"rendered":"Pork &#8211; Oven Braised in Milk"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Cooks in it&#8217;s own sauce<\/p>\n\n\n\n<p>pork loin<br>butter<br>milk<br>salt and pepper<\/p>\n\n\n\n<p>Melt a knob of butter in a large frying pan then brown the pork on all sides.<br>Place the pork in a casserole pot and pour in enough milk to come half way up the side of the meat.<br>Season with salt and pepper and put on the lid.<br>Place in a preheated oven 160 C and cook for 3 hours.<br>Remove the meat.<br>Drain off the excess liquid and blitz the remaining curds with a hand blender.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooks in it&#8217;s own sauce pork loinbuttermilksalt and pepper Melt a knob of butter in a large frying pan then brown the pork on all sides.Place the pork in a casserole pot and pour in enough milk to come half way up the side of &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1039"}],"collection":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1039"}],"version-history":[{"count":1,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1039\/revisions"}],"predecessor-version":[{"id":1040,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=\/wp\/v2\/posts\/1039\/revisions\/1040"}],"wp:attachment":[{"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.maisonamaureillas.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}